![]() ![]() You want the apples sliced thinly so that they cook quickly.Then place each of the four apple sides on their flat side and thinly slice the apples so that each slice is about ⅛" thick.It would actually create a pretty pop of red color to your tart, and look a bit like my Easy Pear Spice Cake which has the skins left on and creates a beautiful pop of color. Sure! If you are trying to save time, feel free to leave the skin on the apples, and slice them. I think of these as the "apple cheeks".Once your apples are peeled, the best way to begin is by cutting off all 4 sides of the apples. ![]() This will help you arrange the apples in a more decorative fashion. The apple slicing is key for making sure that all the apples are roughly the same size.This one has the same "escargot pattern" but it's made with puff pastry is comes together in a flash! How Do You Slice Apples for a French Apple Tart? If you'd like a recipe that is a bit quicker, but equally impressive then you must try my Easy Pear Tart recipe. This is where you can let your artistry flourish! I won't lie it takes time, but none of it is hard and the results are well worth the effort! The arrangement of the apples on an apple tart is really what makes this dessert a true "showstopper". Once they are tender, you can mash the apples up with a fork, just until coarse compote forms. You'll cook the apples in a heavy-bottom saucepan with the sugar, cinnamon, lemon juice, and apple juice for about 10 minutes. Other good apples to use for baking include Golden Delicious, Granny Smith, and Honey Crisp.They are sweet and don't need much cooking time to enhance their sweetness. Personally, for most apple recipes, this apple tart included I prefer a Gala apple.The best type of apple to use for baking depends on how tart you like your apples and what the apple is being used for.What are the best apples to use for baking? If you are really pressed for time you can swap the homemade for store-bought apple sauce, but the homemade, in my opinion, is SO worth the effort! Since it's so delicious.The second step to this French Apple Tart is the apple compote which adds a wonderful homemade sweetness and to this tart recipe.Both are equally delicious so it really comes down to the type of presentation you are after. Whereas, an apple pie tends to be more rustic. Personally, I think apple tarts tend to be more elegant, we can thank the French for that. What's the difference between a tart and a pie?Ī tart has only the bottom crust, and a pie has the bottom crust as well as a top layer of dough over the filling. This is handy for making extra dough that you could put to good use in my Pear Almond Tart Recipe.Then defrost the dough placing it in the refrigerator overnight to thaw.Yes! Once made, wrap it in plastic wrap, then in foil, and freeze.Refrigerating the dough will prevent your crust from shrinking as it bakes. Press the dough into a disk and then wrap in plastic and refrigerate for at least 1 hour. ![]()
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